Pizzagna recipe

Here is Rachal Ray's version.

And here is mine:

jarred pizza sauce
favorite pizza toppings (we like peperoni & canadian bacon {and I like mushrooms!})
shredded motzarella cheese
shredded parmesan cheese
cottage cheese (you can use ricotta, but my family prefers this)
wide egg noodles

cook your noodles according to the directions and drain them. In the noodle pot, I mix the pizza sauce with the cooked & cut into bite sized pizza toppings with cottage cheese...heat this through. Then add the noodles back in.

I just serve this from the pot and add the shredded cheeses at the table (let everyone put on their own) but you could also put this in a casserole, top with the cheese and melt it in the oven.

I didn't put the amounts because you can adjust this to how much you need to feed your sized family. For us I use 2 jars of sauce, one 16 oz container of cottage cheese & one packet each of the toppings...oh and I have no idea how much noodles I use...it's like 6 handfuls dry. For the 3 of us I can get it to feed us for 3 days. I'm pretty sure that my version is done in way less than 30 min. LOL!

Oh and if you Must have Pizza Crust, some crusty French Bread or bread sticks work really well.