Wednesday, August 02, 2006

A little something for non-fish eaters

Here's a dish that I used to woo DH.

Chicken breast
Italian flavored bread crumbs
can of cream of chicken soup
spray oil

preheat the oven to 425. rinse off the chicken, season with salt & pepper and dredge it in flour. Dip chicken in milk and then dredge in the breadcrumbs. Arrange chicken in baking dish that the sides come up at least an inch.

bake the chicken 10 minutes, turn and bake for another 10 minutes. Then cover the chicken with the soup and bake just a few more minutes to warm up the soup.

This is good with rice or noodles and just about any veggie.



  1. Hey, thanks!! Yummy!!

  2. That recipe sounds really good. Honestly, it has chicken, and chicken is by far the best food on earth as far as I am concerned!

    Wendy directed me here again! :)

  3. Chick. En. Love. It.

    Also a fan o' fish, though.

    Here by way of Wendy. Can't wait to look around!

  4. Chicken. Yum. Wish I was having THAT for lunch instead of this stupid low-cal yogurt. Grr.

    Back from Wendy's, but would've been here anyway sooner or later today. :)

  5. I'm back! I'm fixing Bagel Bites, your food sounds much nicer, the only chicken I have is frozen breasts tho and I'm not that awake, Lil' Duck had me up late/early/constantly.

  6. I think you've given me inspiration for my TT tomorrow. Thirteen dinners Renee can cook for ua.

  7. sorry, just got my nails done. Getting used to typing with tips. augh.

  8. Hey, I found you though Denise. And I am glad that I did. I have been a LLL leader for 11 years. It's a small world!

    I just took the IBCLC exam on Monday. I hope to turn my passion for helping moms into a paying job!