Here's a dish that I used to woo DH.
Italian flavored bread crumbs
can of cream of chicken soup
preheat the oven to 425. rinse off the chicken, season with salt & pepper and dredge it in flour. Dip chicken in milk and then dredge in the breadcrumbs. Arrange chicken in baking dish that the sides come up at least an inch.
bake the chicken 10 minutes, turn and bake for another 10 minutes. Then cover the chicken with the soup and bake just a few more minutes to warm up the soup.
This is good with rice or noodles and just about any veggie.